Bev's Swamp Rice
Created by dienia b on July 30, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43303
Ingredients
- Rice
- 7 ounces dry white rice (1 cup)
- 2 1/2 cups chicken broth
- 1/4 teaspoon salt (it had 1 teaspoon)
- 1/8 teaspoon turmeric powder
- Add
- 1/4 cup butter
- 6 ounces English peas (1 can)
- 1/2 cup bell pepper, chopped
- 1/2 cup green onion, chopped
- 3 tablespoons pimento, chopped
- 1/8 teaspoon white pepper
How to Make
-
Step 1: Cook rice covered in chicken broth with turmeric powder and salt to taste on simmer for 20 minutes, take off heat and leave covered 5 minutes.
-
Step 2: Saute onions and green pepper in butter until tender.
-
Step 3: Combine this mixture with cooked rice.
-
Step 4: Add chopped pimentos and peas and toss.
-
Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (293.7 g)
- Calories 306.7
- Total Fat - 13.1 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 980 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 1.8 g
- Sugars - 1.3 g
- Protein - 6.5 g
- Calcium - 36.2 mg
- Iron - 1.3 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.1 mg