Best Apple Sauce
Recipe: #34324
February 16, 2020
Categories: Sauce, Side Dishes, Apple, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"The best apple sauce ever (in my opinion), thanks to a dear friend, Jerry Williams of Natick, MA. In place of the grated orange rind, lemon juice to taste can be used."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (200.5 g)
- Calories 83.8
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 2.6 g
- Sugars - 17.2 g
- Protein - 0.5 g
- Calcium - 16.4 mg
- Iron - 0.2 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel, core, and slice apples into a saucepan.
Step 2
Add water and the orange rind (or lemon juice).
Step 3
Simmer covered until tender--about 8 minutes.
Step 4
Add cinnamon, nutmeg, and allspice and mash with a fork or potato masher.
Step 5
Serve warm or chilled.
Tips
No special items needed.
0 Reviews
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