Best Apple Sauce

4
Servings
30m
Prep Time
8m
Cook Time
38m
Ready In


"The best apple sauce ever (in my opinion), thanks to a dear friend, Jerry Williams of Natick, MA. In place of the grated orange rind, lemon juice to taste can be used."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (200.5 g)
  • Calories 83.8
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1.3 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 2.6 g
  • Sugars - 17.2 g
  • Protein - 0.5 g
  • Calcium - 16.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0 mg

Step 1

Peel, core, and slice apples into a saucepan.

Step 2

Add water and the orange rind (or lemon juice).

Step 3

Simmer covered until tender--about 8 minutes.

Step 4

Add cinnamon, nutmeg, and allspice and mash with a fork or potato masher.

Step 5

Serve warm or chilled.

Tips & Variations


No special items needed.

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