January 06, 2019
Desserts, Cupcakes, Dairy,
Eggs, Fruit, Mango, Add it in the lunch box, Easy/Beginner Cooking, Quick Meals, Baby Shower, Birthday, Brunch, Game/Sports Day, Ladies Luncheon, Picnic, Potluck, Oven Bake, Vegetarian, Buttermilk, Kosher Dairy more
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"From our Sunday newspaper The Sunday Times."
Preheat oven to 200°C/180°C fan-forced and line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
Combine flour and sugar in a bowl.
Whisk buttermilk, oil and egg together in a jug and then stir buttermilk mixture into flour mixture until just combined (mixture should still be lumpy) and then fold in berries.
Spoon into prepared muffin holes and top with mango.
Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean and then stand in pan for 5 minutes and then place on a wire rack to cool.
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