Berry Mango Muffins
Recipe: #31245
January 06, 2019
Categories: Desserts, Cupcakes, Eggs, Mango, Baby Shower, Birthday, Brunch, Game/Sports Day, Picnic, Potluck, Oven Bake, Vegetarian, Buttermilk, Kosher Dairy, more
"From our Sunday newspaper The Sunday Times."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (112.8 g)
- Calories 209.6
- Total Fat - 8.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 78.3 mg
- Sodium - 58.2 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 3.3 g
- Sugars - 10.5 g
- Protein - 7 g
- Calcium - 53.7 mg
- Iron - 1.4 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200°C/180°C fan-forced and line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
Step 2
Combine flour and sugar in a bowl.
Step 3
Whisk buttermilk, oil and egg together in a jug and then stir buttermilk mixture into flour mixture until just combined (mixture should still be lumpy) and then fold in berries.
Step 4
Spoon into prepared muffin holes and top with mango.
Step 5
Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean and then stand in pan for 5 minutes and then place on a wire rack to cool.
Tips
No special items needed.
0 Reviews
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