Berry Mango Muffins

12
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"From our Sunday newspaper The Sunday Times."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (112.8 g)
  • Calories 209.6
  • Total Fat - 8.1 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 78.3 mg
  • Sodium - 58.2 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 10.5 g
  • Protein - 7 g
  • Calcium - 53.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200°C/180°C fan-forced and line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.

Step 2

Combine flour and sugar in a bowl.

Step 3

Whisk buttermilk, oil and egg together in a jug and then stir buttermilk mixture into flour mixture until just combined (mixture should still be lumpy) and then fold in berries.

Step 4

Spoon into prepared muffin holes and top with mango.

Step 5

Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean and then stand in pan for 5 minutes and then place on a wire rack to cool.

Tips & Variations


No special items needed.

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