Created by ImPat on January 6, 2019
Step 1: Preheat oven to 200°C/180°C fan-forced and line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
Step 2: Combine flour and sugar in a bowl.
Step 3: Whisk buttermilk, oil and egg together in a jug and then stir buttermilk mixture into flour mixture until just combined (mixture should still be lumpy) and then fold in berries.
Step 4: Spoon into prepared muffin holes and top with mango.
Step 5: Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean and then stand in pan for 5 minutes and then place on a wire rack to cool.