Back to Recipe

Berry Mango Muffins

Here's how you make Berry Mango Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 1/2 cups self-rising flour
  • 1/3 cup caster sugar
  • 1 1/3 cups buttermilk
  • 1/4 cup olive oil
  • 1 egg
  • 200 grams frozen berries ( mixed berries)
  • 1 mango (small mango, peeled and sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C/180°C fan-forced and line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.

  • Step 2: Combine flour and sugar in a bowl.

  • Step 3: Whisk buttermilk, oil and egg together in a jug and then stir buttermilk mixture into flour mixture until just combined (mixture should still be lumpy) and then fold in berries.

  • Step 4: Spoon into prepared muffin holes and top with mango.

  • Step 5: Bake for 25 minutes or until a skewer inserted in centre of 1 muffin comes out clean and then stand in pan for 5 minutes and then place on a wire rack to cool.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.