Berry Frozen Yogurt
Recipe: #23717
May 08, 2016
Categories: Desserts, Refrigerator, No Eggs, Vegetarian, Yogurt, Kosher Dairy, , more
"This recipe uses both blackberries and raspberries but I think your favorite berries will work equally well. Makes 3 cups Recipe source: Sift (Spring 2016)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.8 g)
- Calories 232
- Total Fat - 4.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 16.5 mg
- Sodium - 25.2 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 1.4 g
- Sugars - 40.9 g
- Protein - 6.4 g
- Calcium - 72.9 mg
- Iron - 0.2 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan combine the berries, 1/2 cup sugar and the lemon juice. Mash the berries with a potato masher until they are broken up and juicy and then cook them over medium high heat until thickened (under 10 minutes). Using a rubber spatula press the berries through a fine sieve into a bowl and transfer to a refrigerator to cool completely. Discard all skins and seeds.
Step 2
When cool whisk together the remaining sugar (1/2 cup), yogurt, cream, vanilla and salt until the sugar dissolves. Chill until cold (2 hours) in the refrigerator.
Step 3
Churn in an ice-cream maker per manufacturers directions. Enjoy as a soft serve or freeze until firm.
Tips
No special items needed.
0 Reviews
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