Berry Frozen Yogurt
Created by ellie on May 8, 2016
- Servings: 6
- Prep Time: 2.15h
- Cook Time: 10m
- Recipe #23717
Ingredients
- 12 ounces mixed berries (raspberries and blackberries - see note in description)
- 1 cup granulated sugar (divided)
- 4 teaspoons lemon juice (1/2 lemon)
- 12 ounces Greek yogurt (full-fat or 2% - recommended not to use non-fat, 1 1/2 cups)
- 4 ounces heavy cream (1/2 cup)
- 1 teaspoon vanilla extract
- Salt, pinch
How to Make
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Step 1: In a saucepan combine the berries, 1/2 cup sugar and the lemon juice. Mash the berries with a potato masher until they are broken up and juicy and then cook them over medium high heat until thickened (under 10 minutes). Using a rubber spatula press the berries through a fine sieve into a bowl and transfer to a refrigerator to cool completely. Discard all skins and seeds.
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Step 2: When cool whisk together the remaining sugar (1/2 cup), yogurt, cream, vanilla and salt until the sugar dissolves. Chill until cold (2 hours) in the refrigerator.
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Step 3: Churn in an ice-cream maker per manufacturers directions. Enjoy as a soft serve or freeze until firm.
Nutritional Facts
- Serving Size: 1 (160.8 g)
- Calories 232
- Total Fat - 4.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 16.5 mg
- Sodium - 25.2 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 1.4 g
- Sugars - 40.9 g
- Protein - 6.4 g
- Calcium - 72.9 mg
- Iron - 0.2 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg