Ingredients
- 1 pound hot dogs (4 frankfurters, the kind from the butcher shop are best!)
- 4 ounces sliced bacon (4 slices bacon, thinly sliced)
- 1/2 ounce cheese (of choice)
How to Make
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Step 1: Slit the franfurters length-wise from end to end. Cut deeply but not all the way through.
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Step 2: Cut cheese so that it fits into the sausage and that you can distribute it evenly.
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Step 3: Wrap the sausages with the bacon slices. Use toothpicks to hold the bacon, if necessary.
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Step 4: Grill until golden and hot all the way through. Do not overcook or you will over-melt and lose your cheese.
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Step 5: Serve with fries, potato salad, sauerkraut or sliced rye bread.
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Step 6: Purists use mustard!
We hope you enjoy this recipe!
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