Belzoni Artichoke Rice Salad
Created by dienia b on July 18, 2024
- Servings: 12
- Prep Time: 1d
- Cook Time: 40m
- Recipe #43225
Ingredients
- 12 ounces chicken flavored Rice a Roni (2 packages)
- 3/4 cup green bell peppers, minced
- 8 green onions, minced
- 1/2 cup stuffed green olives, sliced
- 12 ounces marinated artichoke hearts, drained, marinade reserved (2 jars)
- 2/3 cup mayonnaise
- 1 teaspoon curry powder
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook rice as directed on package, omitting butter. Let cool.
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Step 2: Combine peppers, onion, olives and artichoke hearts then fold into the rice.
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Step 3: Mix reserved marinade with mayonnaise, pepper to taste, and curry powder.
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Step 4: Toss over the rice mixture.
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Step 5: Chill overnight covered.
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Step 6: Serve in a large dish.
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Step 7: Add more mayonnaise next day if needed.
Nutritional Facts
- Serving Size: 1 (58.3 g)
- Calories 59.3
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 18.6 mg
- Sodium - 192.4 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 1.4 g
- Sugars - 1.2 g
- Protein - 2.9 g
- Calcium - 16 mg
- Iron - 0.6 mg
- Vitamin C - 10.7 mg
- Thiamin - 0 mg