Belgian Tomatoes Stuffed with Shrimp

• Use ripe tomatoes for the best flavor.
• Make sure that the cooked shrimp is peeled and chopped before adding it to the bowl.

• Instead of shrimp, use canned tuna for a more affordable option. This substitution will still provide the same flavor and texture, but with a lower cost.
• Instead of mayonnaise, use greek yogurt for a healthier option. Greek yogurt is a great source of protein and provides a creamier texture than mayonnaise.

Mexican Style Replace the shrimp with black beans and the mayonnaise with salsa. Add a sprinkle of chili powder, cumin, and garlic powder to the mixture. Stuff the tomato with the bean mixture and top with shredded cheese and diced jalapenos. Serve with tortilla chips.

Crispy Baked Potatoes: Crispy Baked Potatoes are a great side dish to serve with Belgian Tomatoes Stuffed with Shrimp. The potatoes are roasted in the oven until they are golden and crispy, and they provide a delicious contrast to the creamy shrimp stuffing. Plus, they are easy to make and can be prepared ahead of time.

Garlic Green Beans: Garlic Green Beans are a delicious and nutritious side dish to serve with Belgian Tomatoes Stuffed with Shrimp. The green beans are cooked with garlic, olive oil, and a pinch of salt, which gives them a flavorful and savory taste. The bright green color of the beans provides a nice contrast to the creamy shrimp stuffing, and the garlic adds a subtle hint of flavor. Plus, this dish is easy to make and can be prepared ahead of time.