Belgian Tomatoes Stuffed with Shrimp

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1
Servings

9m
Prep Time

0m
Cook Time

9m
Ready In

Recipe: #38577

April 28, 2022

Categories: Fresh Tomatoes, Lunch, Shellfish, Shrimp, Fruit, Tomato, Vegetables, Lettuce, German, Quick Meals, Gluten-Free more

recipe by:
dienia b

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recipe by:
dienia b

"This is just a way that they do it Tomaat met Grijze Garnalenthe also serve with french fries on the side if you wish"

Original recipe yields 1 serving

Metric US

Ingredients

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1 tomato,large
1/8 pound cooked shrimp, peeled, chopped
1 tablespoon mayonnaise

1/32 teaspoon lemon pepper
1/2 teaspoon lemon juice
1 cup lettuce, shredded

Nutritional

Serving Size: 1 (284.6 g)
Calories 353.9
Total Fat - 6.4 g
Saturated Fat - 1.1 g
Cholesterol - 126.7 mg
Sodium - 737.5 mg
Total Carbohydrate - 57.6 g
Dietary Fiber - 8.1 g
Sugars - 16.7 g
Protein - 19.8 g
Calcium - 92 mg
Iron - 17.1 mg
Vitamin C - 21.5 mg
Thiamin - 0.4 mg

Step 1

Scoop out center of ripe tomato

Step 2

Place lettuce on plate

Step 3

Put tomato center

Step 4

In bowl

Step 5

Mix shrimp and lemon juice

Step 6

Add lemon pepper to taste

Step 7

Add enough mayonnaise to bind

Step 8

Put in tomato

Tips & Variations

No special items needed.

Tags : Lunch

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