Belgian Tomatoes Stuffed with Shrimp
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #38577
April 28, 2022
Categories: Fresh Tomatoes, Lunch, Shellfish, Shrimp, Fruit, Tomato, Vegetables, Lettuce, German, Quick Meals, Gluten-Free more
"This is just a way that they do it Tomaat met Grijze Garnalenthe also serve with french fries on the side if you wish"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (284.6 g)
- Calories 353.9
- Total Fat - 6.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 126.7 mg
- Sodium - 737.5 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 8.1 g
- Sugars - 16.7 g
- Protein - 19.8 g
- Calcium - 92 mg
- Iron - 17.1 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.4 mg
Step 1
Scoop out center of ripe tomato
Step 2
Place lettuce on plate
Step 3
Put tomato center
Step 4
In bowl
Step 5
Mix shrimp and lemon juice
Step 6
Add lemon pepper to taste
Step 7
Add enough mayonnaise to bind
Step 8
Put in tomato
Tips & Variations
No special items needed.
Tags :
Lunch