Belgian Tomatoes Stuffed with Shrimp
Created by dienia b on April 28, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 0m
- Recipe #38577
Ingredients
- 1 tomato,large
- 1/8 pound cooked shrimp, peeled, chopped
- 1 tablespoon mayonnaise
- 1/32 teaspoon lemon pepper
- 1/2 teaspoon lemon juice
- 1 cup lettuce, shredded
How to Make
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Step 1: Scoop out center of ripe tomato
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Step 2: Place lettuce on plate
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Step 3: Put tomato center
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Step 4: In bowl
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Step 5: Mix shrimp and lemon juice
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Step 6: Add lemon pepper to taste
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Step 7: Add enough mayonnaise to bind
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Step 8: Put in tomato
Nutritional Facts
- Serving Size: 1 (284.6 g)
- Calories 353.9
- Total Fat - 6.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 126.7 mg
- Sodium - 737.5 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 8.1 g
- Sugars - 16.7 g
- Protein - 19.8 g
- Calcium - 92 mg
- Iron - 17.1 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.4 mg