Belgian Endive Curried Appetizer Bites

16
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A light Summer appetizer. Very flavourful. This is a Kraft Kitchen recipe. Use you mini chopper and the chopping is done in no time. We enjoyed it's mild curry flavour. I added a touch of chili on the sour cream topping. Very refrshing appie to serve on a hot day."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (136 g)
  • Calories 66.4
  • Total Fat - 1.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 2.7 mg
  • Sodium - 99.9 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.2 g
  • Protein - 1.7 g
  • Calcium - 59.8 mg
  • Iron - 1 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the ingredients except the endive and sour cream together

Step 2

Spoon i nto the endive leaves

Step 3

Top with a bit of sour cream or cottage cheese

Step 4

Seerve cold

Tips & Variations


  • Mini chopper makes the chopping easy

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