Belgian Endive Curried Appetizer Bites
Recipe: #10090
July 14, 2013
"A light Summer appetizer. Very flavourful. This is a Kraft Kitchen recipe. Use you mini chopper and the chopping is done in no time. We enjoyed it's mild curry flavour. I added a touch of chili on the sour cream topping. Very refrshing appie to serve on a hot day."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (136 g)
- Calories 66.4
- Total Fat - 1.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 2.7 mg
- Sodium - 99.9 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.6 g
- Sugars - 4.2 g
- Protein - 1.7 g
- Calcium - 59.8 mg
- Iron - 1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the ingredients except the endive and sour cream together
Step 2
Spoon i nto the endive leaves
Step 3
Top with a bit of sour cream or cottage cheese
Step 4
Seerve cold
Tips & Variations
- Mini chopper makes the chopping easy
Tags :
Appetizers
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