Beet & Bell Pepper Salad 1914
Recipe: #42489
March 09, 2024
Categories: Salads, Vegetable Salad, Beet, Lettuce, Peppers, Vegan, Salad Dressing Vegan Dinner, more
"They used 4 fresh cooked beets, I'm not. They called this dressing French."
Ingredients
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- Dressing
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Nutritional
- Serving Size: 1 (163 g)
- Calories 284.2
- Total Fat - 27.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 143.8 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 3.4 g
- Sugars - 4.7 g
- Protein - 2.3 g
- Calcium - 30.5 mg
- Iron - 1.2 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the beets, peppers and shallots in bowl.
Step 2
Mix dressing and season to taste.
Step 3
Add as much or little dressing as you like.
Step 4
Toss with beet mixture.
Step 5
Place on top of lettuce.
Tips
No special items needed.