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Beet & Bell Pepper Salad 1914

Here's how you make Beet & Bell Pepper Salad 1914
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces beets, diced, drained (1 can)
  • 1 cup green bell pepper, diced
  • 1 French shallot, minced
  • 2 cups spring lettuce leaf mix
  • Dressing
  • 8 tablespoons olive oil
  • 2 tablespoons vinegar
  • 2 teaspoons tarragon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/16 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the beets, peppers and shallots in bowl.

  • Step 2: Mix dressing and season to taste.

  • Step 3: Add as much or little dressing as you like.

  • Step 4: Toss with beet mixture.

  • Step 5: Place on top of lettuce.

We hope you enjoy this recipe!

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