Beet And Cucumber Salad

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6
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #37940

December 23, 2021

Categories: Salads, Vegetable Salad, Dairy, Vegetables, Beet, Cucumber, Gluten-Free, Vegetarian, Sour Cream more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 6 servings

Metric US

Ingredients

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1 can (15 ounces) sliced beets
2 cucumbers,peeled,sliced
1 tablespoons onion,minced
1/2 cup mayonnaise

8 ounces sour cream
1 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional

Serving Size: 1 (176.6 g)
Calories 157.3
Total Fat - 9.2 g
Saturated Fat - 3.9 g
Cholesterol - 18.3 mg
Sodium - 340.8 mg
Total Carbohydrate - 15.7 g
Dietary Fiber - 1.8 g
Sugars - 7.3 g
Protein - 4.3 g
Calcium - 75 mg
Iron - 0.8 mg
Vitamin C - 5.6 mg
Thiamin - 0.1 mg

Step 1

Mix together

Step 2

Chill

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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