Beer Dip
Recipe: #18180
March 21, 2015
Categories: Dips, Snacks, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas, Game/Sports Day, New Years, Picnic, No Eggs, Vegetarian, Spices, , more
"From Taste of Home comes a "new" party dip that's been around for over 8 yrs! I cannot imagine how this easy-fix & sure-to-be-a-hit recipe has escaped my notice. Michelle Long of New Castle, Colorado commented that "Ranch Dressing Mix flavors this fast-fix mixture that's packed w/shredded cheese & is made to go w/pretzels. It's 1 of those snacks that when you start eating it, you can't stop! This dip can be made w/any type beer, including nonalcoholic. I've taken it to many parties & am always asked for the recipe." This recipe was originally published as "Beer Dip" in Simple & Delicious, Jan/Feb issue of 2007 on Pg 25. Enjoy!"
Original is 28 servings
Ingredients
Nutritional
- Serving Size: 1 (27.6 g)
- Calories 79.6
- Total Fat - 7 g
- Saturated Fat - 4.1 g
- Cholesterol - 22.4 mg
- Sodium - 116.3 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 3.2 g
- Calcium - 89.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, beat the cream cheese, beer & dressing mix until smooth. (IMO, an immersion blender would be good for this).
Step 2
Stir in cheddar cheese & chill until ready to serve w/pretzels (Yield = 28 1-oz servings)
Tips
- Standard blender, electric mixer or immersion blender for Prep Step 1.
1 Reviews
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