Beer Dip

Prep Time
Cook Time
Ready In

"From Taste of Home comes a "new" party dip that's been around for over 8 yrs! I cannot imagine how this easy-fix & sure-to-be-a-hit recipe has escaped my notice. Michelle Long of New Castle, Colorado commented that "Ranch Dressing Mix flavors this fast-fix mixture that's packed w/shredded cheese & is made to go w/pretzels. It's 1 of those snacks that when you start eating it, you can't stop! This dip can be made w/any type beer, including nonalcoholic. I've taken it to many parties & am always asked for the recipe." This recipe was originally published as "Beer Dip" in Simple & Delicious, Jan/Feb issue of 2007 on Pg 25. Enjoy!"

Original recipe yields 28 servings


  • Serving Size: 1 (27.6 g)
  • Calories 79.6
  • Total Fat - 7 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 22.4 mg
  • Sodium - 116.3 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 3.2 g
  • Calcium - 89.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, beat the cream cheese, beer & dressing mix until smooth. (IMO, an immersion blender would be good for this).

Step 2

Stir in cheddar cheese & chill until ready to serve w/pretzels (Yield = 28 1-oz servings)

Tips & Variations

  • Standard blender, electric mixer or immersion blender for Prep Step 1.



The hubby said this is now his favorite dip...I cut the recipe in half...this is very easy to prepare...I used my kitchen aide to mix it together...and served it with waffle pretzels...yum...made for "For Your Consideration" tag game...The hubby likes it so much that he has requested I make it for our upcoming RV trip for a scheduled appy night with friends...:)

review by:
(31 Aug 2016)