Back to Recipe

Beer Dip

Here's how you make Beer Dip
Pause Continue Reading
  • Servings: 28
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 16 ounces cream cheese (softened, two 8-ounce packages)
  • 1/3 cup beer (or nonalcoholic beer)
  • 1 envelope (1 ounce) dry ranch salad dressing mix
  • 8 ounces shredded cheddar cheese (2 cups)
  • Pretzels (amount as desired for dipping)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, beat the cream cheese, beer & dressing mix until smooth. (IMO, an immersion blender would be good for this).

  • Step 2: Stir in cheddar cheese & chill until ready to serve w/pretzels (Yield = 28 1-oz servings)

Tips & Variations

Don't forget the following tips and variations.
  • Standard blender, electric mixer or immersion blender for Prep Step 1.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.