Beer Currant Cookies
Recipe: #22413
January 08, 2016
"Something different, adapted from the March, 1974 issue of Gourmet Magazine."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (23 g)
- Calories 68.6
- Total Fat - 2.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 21.4 mg
- Sodium - 71.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.4 g
- Sugars - 6.2 g
- Protein - 1.1 g
- Calcium - 6.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Sift flour, baking soda, cinamon and salt together and set aside.
Step 3
Heat beer in a small saucepan over medium-low heat.
Step 4
Add currants and simmer for 5 minutes.
Step 5
Cool and drain, reserving 3 tablespoons liquid.
Step 6
Beat butter, brown sugar, egg and egg yolk together until fluffy.
Step 7
Stir in flour mixture, reserved beer, and vanilla.
Step 8
Drop by teaspoonfuls 2" apart on greased baking sheets.
Step 9
Bake for 12 minutes, or until lightly browned around the edges.
Tips
No special items needed.
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