Beer Currant Cookies
Created by Chocolatll on January 8, 2016
- Servings: 24
- Prep Time: 15m
- Cook Time: 12m
- Recipe #22413
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried currants
- 1/2 cup beer
- 1/4 cup butter
- 1/2 cup firmly packed brown sugar (light)
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon vanilla
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Sift flour, baking soda, cinamon and salt together and set aside.
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Step 3: Heat beer in a small saucepan over medium-low heat.
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Step 4: Add currants and simmer for 5 minutes.
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Step 5: Cool and drain, reserving 3 tablespoons liquid.
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Step 6: Beat butter, brown sugar, egg and egg yolk together until fluffy.
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Step 7: Stir in flour mixture, reserved beer, and vanilla.
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Step 8: Drop by teaspoonfuls 2" apart on greased baking sheets.
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Step 9: Bake for 12 minutes, or until lightly browned around the edges.
Nutritional Facts
- Serving Size: 1 (23 g)
- Calories 68.6
- Total Fat - 2.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 21.4 mg
- Sodium - 71.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.4 g
- Sugars - 6.2 g
- Protein - 1.1 g
- Calcium - 6.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg