Beer Batter For Fish, Shrimp & Onion Rings
February 28, 2013
"Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood."
Original recipe yields 3-4 servings
- Serving Size: 1 (93.5 g)
- Calories 185.5
- Total Fat - 6.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 69.4 mg
- Sodium - 864.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 5.4 g
- Calcium - 73.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Mix flour, salt, and baking powder in a bowl using a fork.
Beat beer, egg and oil together in a separate bowl.
Stir into flour mixture until well blended.
Batter should be pretty smooth and moderately thick.
Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
Drain, and serve while hot and crispy.
This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
Tips & Variations
No special items needed.
Tags : Dinner Lunch Main Dish Side Dishes