Gluten Free Fish Batter

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"This is a tasty, crispy batter I make often when hosting fish fries. Even the guests who are not following a gluten free diet love this batter. This is a small batch recipe for 1 1/2 pounds to 2 pounds of fish but it can easily be doubled or tripled…….."

Original is 4 servings


  • Serving Size: 1 (95.7 g)
  • Calories 149.9
  • Total Fat - 6.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 226 mg
  • Sodium - 426 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.3 g
  • Protein - 9.6 g
  • Calcium - 82.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Season the fish with seasoned salt to taste; set aside.

Step 2

Whisk together the gluten free flour, cornstarch, onion powder and baking powder.

Step 3

Whisk together the egg and 1/4 cup of the club soda and whisk into the flour mixture. You want the consistency of pancake batter so if this is too thick add a bit more club soda. This will depend on the brand of flour you are using and the size of the egg.

Step 4

Completely coat the prepared fish pieces and deep fry until batter is golden and fish is cooked through, I always sample a piece first ;) Make sure you don’t over crowd your pan or everything will stick together.


No special items needed.

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