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Beer Batter For Fish, Shrimp & Onion Rings

Here's how you make Beer Batter For Fish, Shrimp & Onion Rings
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup beer
  • 1 large egg
  • 1 tablespoon oil (vegetable oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix flour, salt, and baking powder in a bowl using a fork.

  • Step 2: Beat beer, egg and oil together in a separate bowl.

  • Step 3: Stir into flour mixture until well blended.

  • Step 4: Batter should be pretty smooth and moderately thick.

  • Step 5: Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.

  • Step 6: Drain, and serve while hot and crispy.

  • Step 7: This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.

We hope you enjoy this recipe!

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