Beer Batter For Fish, Shrimp & Onion Rings
Created by Sue on February 28, 2013
- Servings: 3-4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8329
Ingredients
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup beer
- 1 large egg
- 1 tablespoon oil (vegetable oil)
How to Make
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Step 1: Mix flour, salt, and baking powder in a bowl using a fork.
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Step 2: Beat beer, egg and oil together in a separate bowl.
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Step 3: Stir into flour mixture until well blended.
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Step 4: Batter should be pretty smooth and moderately thick.
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Step 5: Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
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Step 6: Drain, and serve while hot and crispy.
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Step 7: This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
Nutritional Facts
- Serving Size: 1 (93.5 g)
- Calories 185.5
- Total Fat - 6.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 69.4 mg
- Sodium - 864.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 5.4 g
- Calcium - 73.2 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg