April 24, 2018
Dinner, Main Dish, Poultry,
Chicken, Dairy, Alcohol, 5 Ingredients Or Less, Easy/Beginner Cooking, Grilling (Outdoor), Oven Bake, Stove Top, Gluten-Free, No Eggs, Butter/Margarine, Bone-in Pieces more
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Preheat oven to 350 degrees F.
Melt 1 stick butter in a baking pan (9 x 13").
Add chicken to pan, turn to coat. and bake for 30 minutes.
While chicken is cooking, melt the remaining butter (the second stick) with the barbecue sauce and beer in saucepan over medium high heat and bring to a boil, stirring constantly. Remove from heat.
Preheat broiler or prepare barbecue.
Arrange chicken skin-side down on broiler pan rack or on grill and cook, turning and basting frequently until chicken is cooker (20 minutes on a broiler or 30 minutes on the grill).
Dip chicken in sauce again and place on serving plate and serve with remaining sauce.
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