Beer Barbecued Chicken

4-6
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


""

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (555.6 g)
  • Calories 1184.8
  • Total Fat - 67.2 g
  • Saturated Fat - 33.5 g
  • Cholesterol - 938.5 mg
  • Sodium - 1237.7 mg
  • Total Carbohydrate - 73.3 g
  • Dietary Fiber - 8.3 g
  • Sugars - 0 g
  • Protein - 69.8 g
  • Calcium - 70.3 mg
  • Iron - 10.2 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Melt 1 stick butter in a baking pan (9 x 13").

Step 3

Add chicken to pan, turn to coat. and bake for 30 minutes.

Step 4

While chicken is cooking, melt the remaining butter (the second stick) with the barbecue sauce and beer in saucepan over medium high heat and bring to a boil, stirring constantly. Remove from heat.

Step 5

Preheat broiler or prepare barbecue.

Step 6

Arrange chicken skin-side down on broiler pan rack or on grill and cook, turning and basting frequently until chicken is cooker (20 minutes on a broiler or 30 minutes on the grill).

Step 7

Dip chicken in sauce again and place on serving plate and serve with remaining sauce.

Tips & Variations


No special items needed.

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