Beer Barbecued Chicken
Recipe: #29418
April 24, 2018
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Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (555.6 g)
- Calories 1184.8
- Total Fat - 67.2 g
- Saturated Fat - 33.5 g
- Cholesterol - 938.5 mg
- Sodium - 1237.7 mg
- Total Carbohydrate - 73.3 g
- Dietary Fiber - 8.3 g
- Sugars - 0 g
- Protein - 69.8 g
- Calcium - 70.3 mg
- Iron - 10.2 mg
- Vitamin C - 13 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Melt 1 stick butter in a baking pan (9 x 13").
Step 3
Add chicken to pan, turn to coat. and bake for 30 minutes.
Step 4
While chicken is cooking, melt the remaining butter (the second stick) with the barbecue sauce and beer in saucepan over medium high heat and bring to a boil, stirring constantly. Remove from heat.
Step 5
Preheat broiler or prepare barbecue.
Step 6
Arrange chicken skin-side down on broiler pan rack or on grill and cook, turning and basting frequently until chicken is cooker (20 minutes on a broiler or 30 minutes on the grill).
Step 7
Dip chicken in sauce again and place on serving plate and serve with remaining sauce.
Tips
No special items needed.