Beef Taco Skillet
Recipe: #34769
April 24, 2020
Categories: Ground Beef, Cheese Cheddar, Southwest, 5-Minute Prep, Sour Cream, more
"Ripped this out of some kind of magazine years ago. It was a Campbell's soup advertisement. I've made it over and over."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (339.3 g)
- Calories 606.6
- Total Fat - 23.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 108.8 mg
- Sodium - 445.7 mg
- Total Carbohydrate - 58.3 g
- Dietary Fiber - 9.4 g
- Sugars - 3.7 g
- Protein - 44.3 g
- Calcium - 181.3 mg
- Iron - 6.4 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a medium to large skillet, cook the beef, then drain it.
Step 2
Mix in everything except the cheese. Heat to boiling. Cook on low for 5 minutes.
Step 3
Stir and top with the cheese.
Step 4
CREAMY MEXICAN FIESTA:
Step 5
Stir in 8 ounces sour cream with the soup
Step 6
RANCHERO STYLE:
Step 7
Corn tortillas should be used instead of the flour tortillas and shredded Mexican cheese instead of shredded Cheddar cheese
Tips
No special items needed.
3 Reviews
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