Created by WhatamIgonnaeatnext? on April 24, 2020
Step 1: In a medium to large skillet, cook the beef, then drain it.
Step 2: Mix in everything except the cheese. Heat to boiling. Cook on low for 5 minutes.
Step 3: Stir and top with the cheese.
Step 4: CREAMY MEXICAN FIESTA:
Step 5: Stir in 8 ounces sour cream with the soup
Step 6: RANCHERO STYLE:
Step 7: Corn tortillas should be used instead of the flour tortillas and shredded Mexican cheese instead of shredded Cheddar cheese