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Beef Taco Skillet

Here's how you make Beef Taco Skillet
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 can (10 3/4 ounces) condensed tomato soup
  • 1/2 cup salsa
  • 1/2 cup water
  • 294 grams flour tortillas (6 inch, cut into 1 inch pieces, 6 flour tortillas-- depending on where you live, you may have to get 8 inch. The Mission brand makes 6 inch.)
  • 1/2 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium to large skillet, cook the beef, then drain it.

  • Step 2: Mix in everything except the cheese. Heat to boiling. Cook on low for 5 minutes.

  • Step 3: Stir and top with the cheese.

  • Step 4: CREAMY MEXICAN FIESTA:

  • Step 5: Stir in 8 ounces sour cream with the soup

  • Step 6: RANCHERO STYLE:

  • Step 7: Corn tortillas should be used instead of the flour tortillas and shredded Mexican cheese instead of shredded Cheddar cheese

We hope you enjoy this recipe!

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