Beef Taco Skillet

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Ripped this out of some kind of magazine years ago. It was a Campbell's soup advertisement. I've made it over and over."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (339.3 g)
  • Calories 606.6
  • Total Fat - 23.2 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 108.8 mg
  • Sodium - 445.7 mg
  • Total Carbohydrate - 58.3 g
  • Dietary Fiber - 9.4 g
  • Sugars - 3.7 g
  • Protein - 44.3 g
  • Calcium - 181.3 mg
  • Iron - 6.4 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.5 mg

Step 1

In a medium to large skillet, cook the beef, then drain it.

Step 2

Mix in everything except the cheese. Heat to boiling. Cook on low for 5 minutes.

Step 3

Stir and top with the cheese.

Step 4

CREAMY MEXICAN FIESTA:

Step 5

Stir in 8 ounces sour cream with the soup

Step 6

RANCHERO STYLE:

Step 7

Corn tortillas should be used instead of the flour tortillas and shredded Mexican cheese instead of shredded Cheddar cheese

Tips & Variations


No special items needed.

Related

ellie

This easy skillet meal worked out wonderfully for us. I made as directed except I added a little sour cream and extra cheese. Thanks for sharing!

review by:
(23 May 2020)