Beef Sun Burger

Prep Time
Cook Time
Ready In

"I used ingredients that I had in the fridge and came up with this tasty burger. I drained the tomatoes well but saved the oil and used it to grease the pan for frying the burger. I used my mini chopper to mince the tomatoes, garlic and peppers. It made it so easy. I used Frank's hot sauce. Tabasco is good too. Make 3 or 4 burgers, I like the size of 3 burgers. Use condiments of your choice, use salsa, mayo - even bacon whatever you like on your burgers. Note: hamburger buns not included in nutritional facts"

Original recipe yields 4 servings


  • Serving Size: 1 (146.4 g)
  • Calories 311.9
  • Total Fat - 19.7 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 100.9 mg
  • Sodium - 168.3 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.8 g
  • Protein - 30 g
  • Calcium - 15.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.1 mg

Step 1

Mix together with the beef the prepared sun dried tomatoes, chives, garlic and green pepper.

Step 2

Add the egg, crumbs, worchestershire sauce, hot sauce salt & pepper.

Step 3

Mix well but gently.

Step 4

Form into 3 or 4 half inch patties.

Step 5

Make an indentation in the top of each patty.

Step 6

Add olive oil (sundried tomato oil) to a heated heavy pan.

Step 7

Heat temperature should be medium high.

Step 8

Fry one side of the burgers for 4 minutes flip and continue frying until they are done to your liking - I find 4 minutes each side is just right.

Step 9

If you like butter your toasted bun.

Step 10

Add whatever condiments you enjoy.

Step 11


Tips & Variations

No special items needed.



I made this as instructed except for omitting the panko and they turned out perfectly juicy and delicious!! Another great Berger recipe by Bergy :)

review by:
(26 Aug 2015)