Ingredients
- 1 pound lean ground beef
- 2 tablespoons sun-dried tomatoes (in oil, drained well, save the oil)
- 2 tablespoon fresh chopped chives
- 2 garlic cloves, minced
- 1/2 cup chopped green bell pepper (finely chopped)
- 3 tablespoons panko
- 1/2 teaspoon worchestershire sauce
- 1/2 teaspoon hot sauce (or more)
- Salt & pepper to taste
- 1 teaspoon olive oil (or oil from the sundried tomatoes)
- 3 or 4 hamburger buns (cheese burger buns, toasted)
- Sliced tomatoes (optional)
- Sliced sweet onion (optional
- Lettuce leaves (optional)
- Sliced cheese (optional)
How to Make
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Step 1: Mix together with the beef the prepared sun dried tomatoes, chives, garlic and green pepper.
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Step 2: Add the egg, crumbs, worchestershire sauce, hot sauce salt & pepper.
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Step 3: Mix well but gently.
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Step 4: Form into 3 or 4 half inch patties.
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Step 5: Make an indentation in the top of each patty.
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Step 6: Add olive oil (sundried tomato oil) to a heated heavy pan.
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Step 7: Heat temperature should be medium high.
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Step 8: Fry one side of the burgers for 4 minutes flip and continue frying until they are done to your liking - I find 4 minutes each side is just right.
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Step 9: If you like butter your toasted bun.
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Step 10: Add whatever condiments you enjoy.
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Step 11: Enjoy.
We hope you enjoy this recipe!
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