Created by Bergy on February 7, 2015
Step 1: Mix together with the beef the prepared sun dried tomatoes, chives, garlic and green pepper.
Step 2: Add the egg, crumbs, worchestershire sauce, hot sauce salt & pepper.
Step 3: Mix well but gently.
Step 4: Form into 3 or 4 half inch patties.
Step 5: Make an indentation in the top of each patty.
Step 6: Add olive oil (sundried tomato oil) to a heated heavy pan.
Step 7: Heat temperature should be medium high.
Step 8: Fry one side of the burgers for 4 minutes flip and continue frying until they are done to your liking - I find 4 minutes each side is just right.
Step 9: If you like butter your toasted bun.
Step 10: Add whatever condiments you enjoy.
Step 11: Enjoy.