Beef Ravioli In Basil Cream Sauce
"This is a great easy recipe that tastes like restaurant quality food. I chose to use butternut squash ravioli instead of the beef ravioli, and was pleased with the results. From Southern Living."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (439.5 g)
- Calories 904.3
- Total Fat - 73.4 g
- Saturated Fat - 29.2 g
- Cholesterol - 215.2 mg
- Sodium - 1885.9 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 3.6 g
- Sugars - 5.7 g
- Protein - 44.3 g
- Calcium - 269.4 mg
- Iron - 4.5 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare ravioli in a large Dutch oven pot according to package directions; drain and keep warm.
Step 2
Melt 2 tablespoons butter in the Dutch oven over medium-high heat. Add mushrooms, green onions, garlic, and Italian seasoning. Saute over medium-high heat 6 minutes or until mushrooms are tender.
Step 3
Stir in diced tomatoes, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes.
Step 4
Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.
Tips
No special items needed.
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