Beef Ravioli In Basil Cream Sauce
Created by RecipeReader on November 16, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #2669
Ingredients
- 1 (24 ounce) package frozen beef ravioli (or other ravioli of your choice)
- 2 tablespoons butter
- 1/2 pound mushrooms, sliced
- 3 green onions, chopped
- 2 garlic cloves, minced
- 1 tteaspoon dried Italian seasoning
- 1 (10 ounce) can diced mild tomatoes with green chiles, drained (can use plain tomatoes)
- 2 tablespoons fresh basil, chopped
- 1 cup whipping cream (or evaporated milk)
- 1/2 cup grated parmesan cheese
- 1/2 teaspoons salt
How to Make
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Step 1: Prepare ravioli in a large Dutch oven pot according to package directions; drain and keep warm.
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Step 2: Melt 2 tablespoons butter in the Dutch oven over medium-high heat. Add mushrooms, green onions, garlic, and Italian seasoning. Saute over medium-high heat 6 minutes or until mushrooms are tender.
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Step 3: Stir in diced tomatoes, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes.
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Step 4: Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.
Nutritional Facts
- Serving Size: 1 (439.5 g)
- Calories 904.3
- Total Fat - 73.4 g
- Saturated Fat - 29.2 g
- Cholesterol - 215.2 mg
- Sodium - 1885.9 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 3.6 g
- Sugars - 5.7 g
- Protein - 44.3 g
- Calcium - 269.4 mg
- Iron - 4.5 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.2 mg