Back to Recipe

Beef Ravioli In Basil Cream Sauce

Here's how you make Beef Ravioli In Basil Cream Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (24 ounce) package frozen beef ravioli (or other ravioli of your choice)
  • 2 tablespoons butter
  • 1/2 pound mushrooms, sliced
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tteaspoon dried Italian seasoning
  • 1 (10 ounce) can diced mild tomatoes with green chiles, drained (can use plain tomatoes)
  • 2 tablespoons fresh basil, chopped
  • 1 cup whipping cream (or evaporated milk)
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare ravioli in a large Dutch oven pot according to package directions; drain and keep warm.

  • Step 2: Melt 2 tablespoons butter in the Dutch oven over medium-high heat. Add mushrooms, green onions, garlic, and Italian seasoning. Saute over medium-high heat 6 minutes or until mushrooms are tender.

  • Step 3: Stir in diced tomatoes, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes.

  • Step 4: Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.