Beef Mushroom Loaf
October 28, 2011
"This is DH's favourite meatloaf."
- Serving Size: 1 (157.6 g)
- Calories 369.3
- Total Fat - 20.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 128.9 mg
- Sodium - 644.1 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.3 g
- Sugars - 2.1 g
- Protein - 32.7 g
- Calcium - 105.3 mg
- Iron - 9.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg
Preheat oven to 350 Fahrenheit.
Drain chopped mushrooms and reserve liquid.
Add enough milk to the mushroom liquid to make 1/2 cup.
In a mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings and oatmeal or breadcrumbs; let stand for 5 minutes.
Add beef and chopped mushrooms; mix lightly but thoroughly.
Shape into a loaf in a 13x9x2-inch baking dish or a loaf pan.
Bake at 350 Fahrenheit for 1 hour.
Combine catsup and corn syrup; brush on meatloaf; bake an additional 15 minutes.
Garnish with mushroom crown topped with pimiento spirals, if desired.
Tips & Variations
No special items needed.