Beef Mushroom Loaf
Recipe: #1575
October 28, 2011
Categories: Meatloaf, Ground Beef, Mushrooms, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, Beef Dinner, Ground Beef Dinner, more
"This is DH's favourite meatloaf."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (157.6 g)
- Calories 369.3
- Total Fat - 20.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 128.9 mg
- Sodium - 644.1 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.3 g
- Sugars - 2.1 g
- Protein - 32.7 g
- Calcium - 105.3 mg
- Iron - 9.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 Fahrenheit.
Step 2
Drain chopped mushrooms and reserve liquid.
Step 3
Add enough milk to the mushroom liquid to make 1/2 cup.
Step 4
In a mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings and oatmeal or breadcrumbs; let stand for 5 minutes.
Step 5
Add beef and chopped mushrooms; mix lightly but thoroughly.
Step 6
Shape into a loaf in a 13x9x2-inch baking dish or a loaf pan.
Step 7
Bake at 350 Fahrenheit for 1 hour.
Step 8
Combine catsup and corn syrup; brush on meatloaf; bake an additional 15 minutes.
Step 9
Garnish with mushroom crown topped with pimiento spirals, if desired.
Tips
No special items needed.
1 Reviews
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