Beef and Stout Stew (Crock-Pot)

Prep Time
Cook Time
8h 20m
Ready In

"This is a recipe a co-worker of mine found in a Canadian Living magazine. She shared a bowl of this with me at lunch time and I was quite impressed with it. Thanks a bunch for finding and sharing this recipe Sarah."

Original is 7 servings


  • Serving Size: 1 (654 g)
  • Calories 769.6
  • Total Fat - 11.2 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 198 mg
  • Sodium - 487.9 mg
  • Total Carbohydrate - 104.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 6.2 g
  • Protein - 55.1 g
  • Calcium - 131.6 mg
  • Iron - 5.2 mg
  • Vitamin C - 92.5 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

In crock-pot, combine potatoes, carrots, parsnips, celery, onion, bay leaves and pepper.

Step 2

Top with beef and bacon.

Step 3

Whisk together, stout, broth, 1/2 cup water and Worcestershire sauce; pour over beef.

Step 4

Cover and cook on low until beef and vegetables are tender, 7 to 8 hours.

Step 5

Discard bay leaves.

Step 6

Whisk the flour with 1 cup of the liquid, until smooth; stir into slow cooker.

Step 7

Stir in peas; cook covered, on high until thickened, about 30 minutes.


No special items needed.

3 Reviews


This an awesome recipe Sarah. I have made this numerous times now and just love it.


review by:
(15 Nov 2013)


Mmm. So good. I didn't add the peas but followed the recipe otherwise. The stout added some nice depth of flavor and color to the stew.


(24 Jan 2013)


Great natural flavoured stew. From beginning to end this is a healthy delicious stew. Easy to make, minds itself til dinner time. I didn't add the peas nor the flour slurry at the end. I just wanted us to get into it Mmmm SarahK you did yourself proud with this recipe


review by:
(12 Aug 2012)

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