Beef and Stout Stew (Crock-Pot)
Created by SarahK on February 17, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 8h
- Recipe #4641
Ingredients
- 1 1/2 pounds potatoes, peeled and cubed
- 1 pound carrots, peeled and chopped
- 1 pound parsnips, peeled and chopped
- 2 celery ribs, chopped
- 1 whole onion, chopped
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 3 pounds beef stew meat, cubed
- 4 bacon slices, chopped (thick sliced bacon)
- 1 1/2 cups beer, stout
- 3/4 cup beef broth
- 2 teaspoons Worcestershire sauce
- 1/3 cup all-purpose flour
- 1 cup peas (frozen)
How to Make
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Step 1: In crock-pot, combine potatoes, carrots, parsnips, celery, onion, bay leaves and pepper.
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Step 2: Top with beef and bacon.
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Step 3: Whisk together, stout, broth, 1/2 cup water and Worcestershire sauce; pour over beef.
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Step 4: Cover and cook on low until beef and vegetables are tender, 7 to 8 hours.
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Step 5: Discard bay leaves.
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Step 6: Whisk the flour with 1 cup of the liquid, until smooth; stir into slow cooker.
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Step 7: Stir in peas; cook covered, on high until thickened, about 30 minutes.
Nutritional Facts
- Serving Size: 1 (654 g)
- Calories 769.6
- Total Fat - 11.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 198 mg
- Sodium - 487.9 mg
- Total Carbohydrate - 104.9 g
- Dietary Fiber - 4.3 g
- Sugars - 6.2 g
- Protein - 55.1 g
- Calcium - 131.6 mg
- Iron - 5.2 mg
- Vitamin C - 92.5 mg
- Thiamin - 0.7 mg