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Beef and Stout Stew (Crock-Pot)

Here's how you make Beef and Stout Stew (Crock-Pot)
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  • Servings: 7
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds potatoes, peeled and cubed
  • 1 pound carrots, peeled and chopped
  • 1 pound parsnips, peeled and chopped
  • 2 celery ribs, chopped
  • 1 whole onion, chopped
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 3 pounds beef stew meat, cubed
  • 4 bacon slices, chopped (thick sliced bacon)
  • 1 1/2 cups beer, stout
  • 3/4 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1/3 cup all-purpose flour
  • 1 cup peas (frozen)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In crock-pot, combine potatoes, carrots, parsnips, celery, onion, bay leaves and pepper.

  • Step 2: Top with beef and bacon.

  • Step 3: Whisk together, stout, broth, 1/2 cup water and Worcestershire sauce; pour over beef.

  • Step 4: Cover and cook on low until beef and vegetables are tender, 7 to 8 hours.

  • Step 5: Discard bay leaves.

  • Step 6: Whisk the flour with 1 cup of the liquid, until smooth; stir into slow cooker.

  • Step 7: Stir in peas; cook covered, on high until thickened, about 30 minutes.

We hope you enjoy this recipe!

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