Beas Fabulous Meatball Subs
"This is my favorite meatball sub recipe, it is so easy to make. I make the sauce using fresh tomatoes and it tastes so much better than a jarred sauce. I have used, provolone, mozzarella, and cheddar cheese in this and they all work well, but my preference is provolone. You can use frozen store-bought meatballs for this but I prefer using my #recipe467 or #recipe34080 ."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (279.3 g)
- Calories 497.2
- Total Fat - 12 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 1249.2 mg
- Total Carbohydrate - 82.4 g
- Dietary Fiber - 6.7 g
- Sugars - 4.1 g
- Protein - 15.3 g
- Calcium - 138.4 mg
- Iron - 4.9 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees Fahrenheit.
Step 2
Heat the oil in a skillet on the stovetop over medium heat.
Step 3
Add the chopped tomatoes and cook for about 4 to 5 minutes, or until the tomatoes have released their juices.
Step 4
Stir in the chopped garlic, capers, salt, dried oregano, and ground pepper; set aside.
Step 5
Place the cooked meatballs in a small casserole dish and pour the tomato mixture over the meatballs.
Step 6
Cover the casserole dish and cook in the preheated oven for 45 minutes.
Step 7
Remove from the oven and keep covered to keep warm.
Step 8
Set the oven to broil.
Step 9
Place 2 slices of cheese over each hoagie roll, and place on a baking sheet.
Step 10
Once the oven’s broiler is on, place the baking sheet on the top rack of the oven and broil until the cheese is melted and bubbly and the buns start to crisp.
Step 11
Remove buns from the oven and top with the meatballs and sauce.
Step 12
Enjoy!
Tips
No special items needed.
2 Reviews
You'll Also Love
