Step 1: Mix together the beef, salsa, and onion soup mix. Form into 6 patties 1/2 inch thick. Do this ahead of time and keep covered in the fridge until you are almost ready to BBQ them.
Step 2: Lightly oil your BBQ rack, have medium heat. Grill the burgers for about 5 minutes each side or until they are cooked to your liking.
Step 3: Serve on a bun with avacado, tomato slice and lettuce. Add cheese if you like. Add any other condiments that you enjoy - mushrooms anyone? Enjoy.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.