BBQ Or Roasted Spiced Leg Of Lamb
Recipe: #3052
November 25, 2011
Categories: Lamb/Mutton, Christmas, Fathers Day, New Years, Romantic Dinner Thanksgiving, Grilling (Outdoor), Oven Roast, more
" Delicious either roasted or BBQ'd. Try having a little horseradish as well as mint jelly on the side. Internal temperature at 160f is medium rare so roast longer if you do not want it quite so pink"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (506.6 g)
- Calories 1319.9
- Total Fat - 109.6 g
- Saturated Fat - 46.7 g
- Cholesterol - 331.1 mg
- Sodium - 271.1 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 75.5 g
- Calcium - 90.8 mg
- Iron - 7.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place lamb fat side down on a baking pan, mix the garlic with the oiland work the mixture into the folds, cover the lamb surface completely
Step 2
Season with salt and pepper
Step 3
Grind together the marjoram, thyme and rosmary, spread over the underside of the lamb
Step 4
To BBQ place the meat fat side down on a lightly oiled grill. Close the cover and cook over medium high heat for apprximately 45 minutes. Watch for flare ups but do not flip the roast
Step 5
For oven roast pour the wine and water into a roasting pan, place lamb fat side up on a rack, roast at 375 for 1 hour or until the internal temperature reaches 160f Let stand for 5 minutes before carving
Tips
No special items needed.
0 Reviews
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