BBQ Or Roasted Spiced Leg Of Lamb
Created by Bergy on November 25, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 1h
- Recipe #3052
Ingredients
- 1 (4 pound) butterflied leg of lamb
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried marjoram
- 1 teaspoons dried thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1/4 cup wine (if roasting)
- 1/2 cup water (if roasting)
How to Make
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Step 1: Place lamb fat side down on a baking pan, mix the garlic with the oiland work the mixture into the folds, cover the lamb surface completely
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Step 2: Season with salt and pepper
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Step 3: Grind together the marjoram, thyme and rosmary, spread over the underside of the lamb
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Step 4: To BBQ place the meat fat side down on a lightly oiled grill. Close the cover and cook over medium high heat for apprximately 45 minutes. Watch for flare ups but do not flip the roast
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Step 5: For oven roast pour the wine and water into a roasting pan, place lamb fat side up on a rack, roast at 375 for 1 hour or until the internal temperature reaches 160f Let stand for 5 minutes before carving
Nutritional Facts
- Serving Size: 1 (506.6 g)
- Calories 1319.9
- Total Fat - 109.6 g
- Saturated Fat - 46.7 g
- Cholesterol - 331.1 mg
- Sodium - 271.1 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 75.5 g
- Calcium - 90.8 mg
- Iron - 7.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.5 mg