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BBQ Or Roasted Spiced Leg Of Lamb

Here's how you make BBQ Or Roasted Spiced Leg Of Lamb
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  • Servings: 5
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (4 pound) butterflied leg of lamb
  • 6 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried marjoram
  • 1 teaspoons dried thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 1/4 cup wine (if roasting)
  • 1/2 cup water (if roasting)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place lamb fat side down on a baking pan, mix the garlic with the oiland work the mixture into the folds, cover the lamb surface completely

  • Step 2: Season with salt and pepper

  • Step 3: Grind together the marjoram, thyme and rosmary, spread over the underside of the lamb

  • Step 4: To BBQ place the meat fat side down on a lightly oiled grill. Close the cover and cook over medium high heat for apprximately 45 minutes. Watch for flare ups but do not flip the roast

  • Step 5: For oven roast pour the wine and water into a roasting pan, place lamb fat side up on a rack, roast at 375 for 1 hour or until the internal temperature reaches 160f Let stand for 5 minutes before carving

We hope you enjoy this recipe!

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