Bay Baked Potato
Servings
Prep Time
Cook Time
Ready In
Recipe: #7691
January 18, 2013
Categories: Breakfast, Dinner, Lunch, Side Dishes, Vegetables, Appetizers, Potatoes, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, One-Pot Meal, Quick Meals, Small Batch Cooking, Birthday, Brunch, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Picnic, Romantic Dinner, St. Patrick's day, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Grilling (Outdoor), Oven Roast, Diabetic, Heart Healthy, High Fiber, No Eggs, Vegetarian, Make it from scratch more
"I had forgotten about this simple yet flavorful way to bake a potato. We first had this remarkable dish after my wife had gallbladder surgery. One of the nurses told us about this and we are glad they did! You can add butter to this recipe if you like and are not on a restricted diet after surgery. First published to the web by Shadows on October 30, 2007."
Ingredients
Nutritional
- Serving Size: 1 (401.7 g)
- Calories 322.4
- Total Fat - 4.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 0.6 mg
- Sodium - 59.1 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 8.4 g
- Sugars - 3 g
- Protein - 7.8 g
- Calcium - 54 mg
- Iron - 3.2 mg
- Vitamin C - 73.7 mg
- Thiamin - 0.3 mg
Step 1
Preheat oven to 400°F.
Step 2
Cut potato almost in half length wise.
Step 3
Place bay leaf between halves. Add salt and pepper to taste. Add butter if using.
Step 4
Place potato on a square of foil and close tightly.
Step 5
Place in a 400 F oven for about 40 minutes.
Tips & Variations
No special items needed.
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