Bat Wing Soup
Recipe: #26955
July 30, 2017
Categories: Tomato, Halloween, Vegetarian, Canned Tomatoes, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (118.6 g)
- Calories 194.9
- Total Fat - 12.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.3 mg
- Sodium - 180.4 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.7 g
- Sugars - 3.3 g
- Protein - 3.6 g
- Calcium - 97.2 mg
- Iron - 1.4 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a saucepan, sauté garlic in oil until tender.
Step 2
In a blender or food processor, process garlic and tomatoes in batches until smooth.
Step 3
Return all to the pan; bring to a boil.
Step 4
Reduce heat to low.
Step 5
Add cream and heat through.
Step 6
To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
Step 7
Add two wings to each bowl of soup.
Step 8
Serve immediately.
Tips
No special items needed.
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