Ingredients
- 4 garlic cloves, peeled
- 2 tablespoons oil (vegetable oil)
- 4 cans (14 1/2 ounces) stewed tomatoes
- 1/2 cup whipping cream
- 6 slices (6 ounces) bread
- 2 tablespoons butter, softened (or 2 tablespoons margarine, softened)
- 2 teaspoons Italian seasoning
How to Make
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Step 1: In a saucepan, sauté garlic in oil until tender.
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Step 2: In a blender or food processor, process garlic and tomatoes in batches until smooth.
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Step 3: Return all to the pan; bring to a boil.
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Step 4: Reduce heat to low.
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Step 5: Add cream and heat through.
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Step 6: To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
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Step 7: Add two wings to each bowl of soup.
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Step 8: Serve immediately.
We hope you enjoy this recipe!
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